R-102 Restaurant Fire Suppression System


ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

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  • Documents
  • Features
Document Type  
Language
                    


Document Name Document Type (A-Z) Language FileName Action
ANSUL R-102 Fire Suppression Systems Product Overview (Rev. 02) Brochure/Flyer English F-2013152.pdf View
R-102 palonsammutusjärjestelmä Tuote-Esittley (Rev. 02) Brochure/Flyer Finnish F-2013152_FI.pdf View
Sistema de supressão de incêndio R-102 Visão geral dos produtos (Rev. 02) Brochure/Flyer Portuguese F-2013152_PT.pdf View
Descripción General Del Producto - Sistema de extinción de incendios R-102 (Rev. 02) Brochure/Flyer Spanish F-2013152_ES.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer Brochure/Flyer English F-2013151.pdf View
ANSUL "Fundamentals of Fire Extinguishment" Brochure (Rev. 04) Brochure/Flyer English F-7377.pdf View
Singapore the Manhattan Fish Market Outlets Net a Swimming Success with ANSUL R-102 Case Study English F-2010161.pdf View
ANSUL R-102 Serves Up World Class Protection at Resorts World Sentosa Case Study English F-2010160.pdf View
ANSUL Model SL and Model A-PC Fusible Links Data Sheet (Rev. 02) Data/Specification Sheet English F-2011272.pdf View
ANSUL Restaurant System Flushing Concentrate Data/Specifications Sheet (Rev. 01) Data/Specification Sheet English F-2010269.pdf View
ANSUL Agent Distribution Hose for Restaurant Fire Suppression Systems Data/Specifications Sheet - (Rev. 02) Data/Specification Sheet English F-2010214.pdf View
ANSUL R-102 Restaurant Fire Suppression Systems Data Sheet (Rev. 08) Data/Specification Sheet English F-2004004.pdf View
R-102 palonsammutusjärjestelmätravintoloihin Tietolehti (Rev. 08) Data/Specification Sheet Finnish F-2004004_FI.pdf View
Sistema R-102 para supressão de incêndios em restaurantes Ficha Técnica (Rev. 08) Data/Specification Sheet Portuguese F-2004004_PT.pdf View
Hoja De Datos Sistemas De Extinción De Incendios Para Restaurantes R-102 (Rev. 08) Data/Specification Sheet Spanish F-2004004_ES.pdf View
ANSUL Mechanical Sealing Adaptors for Restaurant Fire Suppression Systems Data/Specifications Sheet (Rev. 04) Data/Specification Sheet English F-86173.pdf View
ANSULEX Low pH Liquid Fire Suppressant Data Sheet (Rev. 05) Data/Specification Sheet English F-9140.pdf View
State by State UL 300 Compliance Misc English Restaurant_UL_300_States_2009.pdf View
ANSUL R-102™ Restaurant Fire Suppression System (UL 300) Systems Owner's Manual (Rev. 03) Owner's Guide English PN418127.pdf View
R-102™ 餐厅P火系k (Rev. 03) Owner's Guide Chinese PN418127_ZH.pdf View
R-102™ BRANDSLUKNINGSANLÆG TIL RESTAURANTER (Rev. 03) Owner's Guide Danish PN418127_DA.pdf View
RAVINTOLAN PALONTORJUNTAJÄRJESTELMÄ R-102™ (Rev. 03) Owner's Guide Finnish PN418127_FI.pdf View
SYSTEME R102™ D’EXTINCTION D’INCENDIE DE RESTAURANT (Rev. 03) Owner's Guide French PN418127_FR.pdf View
R-102 RESTAURANT-BRANDSCHUTZANLAGE (Rev. 03) Owner's Guide German PN418127_DE.pdf View
R 102 ™ ΣΥΣΤΗΜΑΠΥΡΟΣΒΕΣΗΣ ΕΣΤΙΑΤΟΡΙΩΝ (Rev. 03) Owner's Guide Greek PN418127_EL.pdf View
R-102™ SISTEMA ANTINCENDIO PER RISTORANTI (Rev. 03) Owner's Guide Italian PN418127_IT.pdf View
RESTAURANTBRANDBLUSSYSTEEM R-102™ (Rev. 03) Owner's Guide Norwegian PN418127_NL.pdf View
SISTEMA DE EXTINÇÃO DE INCÊNDIOS R-102™ PARA RESTAURANTES (Rev. 03) Owner's Guide Portuguese PN418127_PT.pdf View
РЕСТОРАННАЯ СИСТЕМА ПОЖАРОТУШЕНИЯ R-102™ (Rev. 03) Owner's Guide Russian PN418127_RU.pdf View
R-102™ ELDSLÄCKNINGSSYSTEM FÖR RESTAURANGER (Rev. 03) Owner's Guide Slovakian PN418127_SV.pdf View
R-102™ SISTEMA PARA LA SUPRESIÓN DE INCENDIOS EN RESTAURANTES (Rev. 03) Owner's Guide Spanish PN418127_ES.pdf View
FEMA Recommended Decision Tree For Servicing Pre-Engineered Systems Specifications English FEMA_Decision.pdf View
ANSUL Technical Bulletin No. 63 - Clean-Up Procedures For Wet Chemical Restaurant Agents Technical Bulletins English F-200094.pdf View
ANSUL Technical Bulleltin No. 50 - Hydrostatic Retest Requirements for ANSUL Portables, Wheeled Units and Pre-Engineered Vessels (Rev. 07) Technical Bulletins English F-81301.pdf View
ANSUL Technical Bulletin No. 34 - Use and Refillng Of ANSUL Gas Cartridges (Rev. 01) Technical Bulletins English F-80195.pdf View
ANSUL Technical Bulletin No. 58 - Replacement Components and Service Technical Bulletins English F-8922.pdf View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System White Papers English F-2012118.pdf View

Features

Additional system features:

  • Low pH agent
  • Proven design
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Reliable gas cartridge operation
  • Aesthetically appealing
  • UL Listed – Meets requirements of UL 300
  • ULC Listed – Meets requirements of ULC/ORD-C1254.6
  • LPS1223
  • ABS and CE approved and listed
  • Certificate Of Approval – New York City
  • Five-year limited warranty

 

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