R-102 Restaurant Fire Suppression System


ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

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  • Documents
  • Features
Document Type  
Language
                    


Document Name Document Type
(A-Z)
Language FileName Action
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection Brochure/Flyer English F-2018008.pdf View
ANSUL Ce Que Vous Devez Savoir Sur La Nouvelle Norme EN 16282-7 Relative à La Protection Incendie Pour Les Cuisines Brochure/Flyer French F-2018008_FR.pdf View
ANSUL Wichtige Informationen Zur Neuen DIN EN 16282-7 Für Küchenlöschanlagen Brochure/Flyer German F-2018008_DE.pdf View
ANSUL Cosa Occorre Sapere Sulla Nuova Norma EN 16282-7 Per La Protezione Antincendio Delle Cucine Brochure/Flyer Italian F-2018008_IT.pdf View
ANSUL Información Importante Sobre La Nueva Norma EN 16282-7 De Protección Contra Incendios De Las Cocinas Brochure/Flyer Spanish F-2018008_ES.pdf View
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection Infographic/Flyer (Turkish) Brochure/Flyer Turkish F-2018008_TR.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (A4 Format) Brochure/Flyer English F-2018005_A4.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (French, A4 Format) Brochure/Flyer French F-2018005_FR.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (Georgian, A4 Format) Brochure/Flyer Georgian F-2018005_GE.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (German, A4 Format) Brochure/Flyer German F-2018005_DE.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (Italian, A4 Format) Brochure/Flyer Italian F-2018005_IT.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (European Spanish, A4 Format) Brochure/Flyer Spanish F-2018005_ES.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (Turkish, A4 Format) Brochure/Flyer Turkish F-2018005_TR.pdf View
ANSUL R-102 Fire Suppression Systems Product Overview (Rev. 06) Brochure/Flyer English F-2013152.pdf View
ANSUL R-102 Fire Suppression System Product Overview (Rev. 06, A4 Format) Brochure/Flyer English F-2013152_A4.pdf View
ANSUL Sistema De Supressão De Incêndio Em Restaurante R-102 Visão Geral Do Produto (Rev. 06, Brazilian Portuguese) Brochure/Flyer Brazilian Portuguese F-2013152_BPT.pdf View
ANSUL Sistema Antincendio R-102 Per Ristorante Panoramica Del Prodotto (Rev. 06, Italian) Brochure/Flyer Italian F-2013152_IT.pdf View
ANSUL R-102 Släcksystem För Restauranger Produktöversikt (Rev. 06, Swedish) Brochure/Flyer Swedish F-2013152_SV.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer (Rev. 04) Brochure/Flyer English F-2013151.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer (Rev. 04, A4 Format) Brochure/Flyer English F-2013151_A4.pdf View
ANSUL Proteção Contra Incêndio Para Restaurantes E Hospitalidades Soluções Totais (Rev. 04, Brazilian Portuguese) Brochure/Flyer Brazilian Portuguese F-2013151_BPT.pdf View
ANSUL Sistema Antincendio Per Ristoranti E Hotel Soluzioni Complete (Rev. 04, Italian) Brochure/Flyer Italian F-2013151_IT.pdf View
ANSUL Protección Contra Incendios Para Restaurantes Y Recepciones Soluciones Totales (Rev. 04, Latin American Spanish) Brochure/Flyer Latin American Spanish F-2013151_LAS.pdf View
ANSUL Dusit Thani Hotels and Resorts, Bangkok, Thailand Case Study (Rev. 01) Case Study English F-2017131.pdf View
ANSUL Dusit Thani Hotels and Resorts, Bangkok, Thailand Case Study (Rev. 01, A4 Format) Case Study English F-2017131_A4.pdf View
ANSUL R-102 Restaurant Fire Suppression System Case Study - Mega Resort - Singapore (Rev. 01) Case Study English F-2015082.pdf View
ANSUL R-102 Restaurant Fire Suppression System Case Study - Mega Resort - Singapore (Rev. 01, A4 Format) Case Study English F-2015082_A4.pdf View
ANSUL R-102 Restaurant Fire Suppression System Case Study - Professional Chef's Academy - Istanbul, Turkey (Rev. 01) Case Study English F-2014069.pdf View
ANSUL R-102 Restaurant Fire Suppression System Professional Chef's Academy - Istanbul, Turkey Case Study (Rev. 01, A4 Format) Case Study English F-2014069_A4.pdf View
ANSUL Academia De Chefs Profissionais Istambul, Turquia Estudo De Caso Case Study Brazilian Portuguese F-2014069_BPT.pdf View
ANSUL Academia De Chefs Profesionales Estambul, Turquía Estudio De Caso Case Study Latin American Spanish F-2014069_LAS.pdf View
ANSUL Академия Профессиональных Поваров Стамбул, Турция Практический Пример Case Study Russian F-2014069_RU.pdf View
ANSUL Model SL and Model A-PC Fusible Links Data Sheet (Rev. 04) Data/Specification Sheet English F-2011272.pdf View
ANSUL Restaurant System Flushing Concentrate Data/Specifications Sheet (Rev. 02) Data/Specification Sheet English F-2010269.pdf View
ANSUL Concentrado De Lavagem Do Sistema De Restaurante Folha De Dados (Rev. 02, Brazilian Portuguese) Data/Specification Sheet Brazilian Portuguese F-2010269_BPT.pdf View
ANSUL Agent Distribution Hose for Restaurant Fire Suppression Systems Data/Specifications Sheet - (Rev. 03) Data/Specification Sheet English F-2010214.pdf View
ANSUL R-102 Restaurant Fire Suppression Systems Data Sheet (Rev. 09) Data/Specification Sheet English F-2004004.pdf View
ANSUL R-102 Restaurant Fire Suppression Systems Data Sheet (A4 Format Rev. 09) Data/Specification Sheet English F-2004004_A4.pdf View
ANSUL Sistemas De Supressão De Chamas Para Restaurante R-102 Folha De Dados (Rev. 09, Brazilian Portuguese) Data/Specification Sheet Brazilian Portuguese F-2004004_BPT.pdf View
ANSUL Mechanical Sealing Adaptors for Restaurant Fire Suppression Systems Data/Specifications Sheet (Rev. 05) Data/Specification Sheet English F-86173.pdf View
ANSUL ANSULEX Low pH Liquid Fire Suppressant Data Sheet (Rev. 06) Data/Specification Sheet English F-9140.pdf View
ANSUL Supressor De Chama Líquido ANSULEX De pH Baixo Folha De Dados (Rev. 06, Brazilian Portuguese) Data/Specification Sheet Brazilian Portuguese F-9140_BPT.pdf View
State by State UL 300 Compliance Misc English Restaurant_UL_300_States_2009.pdf View
ANSUL R-102™ Restaurant Fire Suppression System (UL 300) Systems Owner's Manual (Rev. 04) Owner's Guide English PN418127.pdf View
ANSUL Guia Do Proprietário Sistema De Supressão De Incêndio Para Restaurantes R-102 (Rev. 04, Brazilian Portuguese) Owner's Guide Brazilian Portuguese PN418127_BPT.pdf View
ANSUL Benutzerhandbuch Küchenlöschanlage R-102 (Rev. 04, German) Owner's Guide German PN418127_DE.pdf View
ANSUL Guida Per L’utente Sistema Antincendio Per Ristoranti R-102 (Rev. 04, Italian) Owner's Guide Italian PN418127_IT.pdf View
ANSUL Guía Del Propietario Sistema De Supresión De Incendios Para Restaurantes R-102 (Rev. 04, Latin American Spanish) Owner's Guide Latin American Spanish PN418127_LAS.pdf View
ANSUL Användarhandbok R-102 Släcksystem För Restauranger (Rev. 04, Swedish) Owner's Guide Swedish PN418127_SV.pdf View
ANSUL Technical Bulletin - Clean-Up Procedures For ANSUL Wet Chemical Restaurant Agents (Rev. 01) Technical Bulletins English F-200094.pdf View
ANSUL Technical Bulletin - Hydrostatic Retest Requirements for ANSUL Pressure Vessels - Portables, Wheeled Units and Pre-Engineered Pressure Vessels (Rev. 11) Technical Bulletins English F-81301.pdf View
ANSUL Technical Bulletin - Use and Refilling of ANSUL Gas Cartridges (Rev. 03) Technical Bulletins English F-80195.pdf View
ANSUL Technical Bulletin - Replacement Components and Service - Genuine ANSUL replacement components recommended for installation on ANSUL products (Rev. 02) Technical Bulletins English F-8922.pdf View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System (Rev. 02) White Papers English F-2012118.pdf View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System (A4) (Rev. 02) White Papers English F-2012118_A4.pdf View

Features

Additional system features:

  • Low pH agent
  • Proven design
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Reliable gas cartridge operation
  • Aesthetically appealing
  • UL Listed – Meets requirements of UL 300
  • ULC Listed – Meets requirements of ULC/ORD-C1254.6
  • LPS1223
  • ABS and CE approved and listed
  • Certificate Of Approval – New York City
  • Five-year limited warranty

 

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