R-102 Restaurant Fire Suppression System


ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

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  • Documents
  • Features
Document Name Document Type Action
Front Line Brandbeskyttelser-102 og PIRANHA Brandslukningssystemer til restauranter (A4) Brochure/Flyer View
第一线防火 R-102™ 和 PIRANHA® 饭店灭火系统 Brochure/Flyer View
L’EXTINCTION INCENDIE EN PREMIÈRE LIGNE Systèmes d’extinction incendie R-102™ et PIRANHA® pour restaurants Brochure/Flyer View
ПЕРЕДОВЫЕ СРЕДСТВА ПРОТИВОПОЖАРНОЙ ЗАЩИТЫ R-102™ и PIRANHA® - системы пожаротушения для ресторанов Brochure/Flyer View
Front Line Fire Protection - R-102™ and PIRANHA® Restaurant Fire Suppression Systems Brochure/Flyer View
PROTECCIÓN CONTRA INCENDIOS DE PRIMERA LÍNEA Sistemas contra incendios R-102™ y PIRANHA® para restaurantes Brochure/Flyer View
PROTEZIONE ANTINCENDIO IN PRIMA LINEA R-102 e PIRANHA Sistemi antincendio per ristoranti Brochure/Flyer View
FRONTLIJN BRANDBEVEILIGING R-102 en PIRANHA Grootkeuken brandblussystemen Brochure/Flyer View
BRANDSCHUTZ an vorderster Front R-102 und PIRANHA Restaurant-Brandschutzsysteme Brochures View
ANSUL R-102 Serves Up World Class Protection at Resorts World Sentosa Case Study View
Singapore the Manhattan Fish Market Outlets Net a Swimming Success with ANSUL R-102 Case Study View
ANSUL R-102™ Fire Suppression Systems Data Sheet (Rev. 07) Data/Specification Sheet View
ANSULEX Low pH Liquid Fire Suppressant Data Sheet (Rev. 05) Data/Specification Sheet View
ЖИДКОЕ ОГНЕТУШАЩЕЕ ВЕЩЕСТВО ANSULEX™ С НИЗКИМ pH Технические характеристики (Rev. 04) Data/Specification Sheet View
ANSUL Mechanical Sealing Adaptors for Restaurant Fire Suppression Systems Data/Specifications Sheet (Rev. 04) Data/Specification Sheet View
R-102™ RESTAURANT BRANDSCHUTZSYSTEM Daten/Spezifikationen (A4) (Rev. 07) Data/Specification Sheet View
Sistemas De Supresión De Incendios Para Restaurantes R-102 Datos/Especificaciones Data/Specification Sheet View
Systemes R-102 D´extinction Incendie Pour Restaurants Données Spécifications Data/Specification Sheet View
R-102 Grootkeuken Brandblussystemen (A4) Data/Specification Sheet View
Ресторанные Установки Пожаротушения R-102 (A4) Data/Specification Sheet View
ANSUL Agent Distribution Hose for Restaurant Fire Suppression Systems Data/Specifications Sheet - (Rev. 02) Data/Specification Sheet View
ANSUL Restaurant System Flushing Concentrate Data/Specifications Sheet (Rev. 01) Data/Specification Sheet View
Sistemi Di Estinzione Incendi R-102 Per Ristoranti (A4) Data/Specification Sheet View
R-102 厨房 灭 火 系统 数据 规格 Data/Specification Sheet View
ANSUL Model HL and SL Fusible Links Data Sheet (Rev. 01) Data/Specification Sheet View
State by State UL 300 Compliance Misc View
ANSUL R-102™ Restaurant Fire Suppression System (UL 300) Systems Owner's Manual (Rev. 03) Owner's Guide View
R-102™ BRANDSLUKNINGSANLÆG TIL RESTAURANTER Owner's Guide View
R-102 RESTAURANT-BRANDSCHUTZANLAGE Owner's Guide View
R 102 ™ ΣΥΣΤΗΜΑΠΥΡΟΣΒΕΣΗΣ ΕΣΤΙΑΤΟΡΙΩΝ Owner's Guide View
R-102™ SISTEMA PARA LA SUPRESIÓN DE INCENDIOS EN RESTAURANTES Owner's Guide View
RAVINTOLAN PALONTORJUNTAJÄRJESTELMÄ R-102™ Owner's Guide View
SYSTEME R102™ D’EXTINCTION D’INCENDIE DE RESTAURANT Owner's Guide View
R-102™ SISTEMA ANTINCENDIO PER RISTORANTI Owner's Guide View
RESTAURANTBRANDBLUSSYSTEEM R-102™ Owner's Guide View
SISTEMA DE EXTINÇÃO DE INCÊNDIOS R-102™ PARA RESTAURANTES Owner's Guide View
РЕСТОРАННАЯ СИСТЕМА ПОЖАРОТУШЕНИЯ R-102™ Owner's Guide View
R-102™ ELDSLÄCKNINGSSYSTEM FÖR RESTAURANGER Owner's Guide View
R-102™ 餐厅P火系k Owner's Guide View
FEMA Recommended Decision Tree For Servicing Pre-Engineered Systems Specifications View
ANSUL Technical Bulleltin No. 50 - Hydrostatic Retest Requirements for ANSUL Portables, Wheeled Units and Pre-Engineered Vessels (Rev. 07) Technical Bulletins View
ANSUL Technical Bulletin No. 34 - Use and Refillng Of ANSUL Gas Cartridges (Rev. 01) Technical Bulletins View
ANSUL Technical Bulletin No. 58 - Replacement Components and Service Technical Bulletins View
ANSUL Technical Bulletin No. 63 - Clean-Up Procedures For Wet Chemical Restaurant Agents Technical Bulletins View
R-102 and PIRANHA Restaurant Fire Suppression Warranty Warranty View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System White Papers View

Features

Additional system features:

  • Low pH agent
  • Proven design
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Reliable gas cartridge operation
  • Aesthetically appealing
  • UL Listed – Meets requirements of UL 300
  • ULC Listed – Meets requirements of ULC/ORD-C1254.6
  • LPS1223
  • ABS and CE approved and listed
  • Certificate Of Approval – New York City
  • Five-year limited warranty

 

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