These groundbreaking improvements in kitchen fire suppression equipment allow for quicker installation and easier maintenance. But most of all, they provide something you can’t buy — peace of mind.
1.	ANSUL® Flexible Fire Suppression Distribution Hose can help keep your kitchen cleaner. If your commercial kitchen equipment uses casters, you can now clean without having to disconnect any fire suppression discharge piping, saving you time and headaches. The UL-listed flexible hose, for use with ANSUL R-102™ and PIRANHA® systems, allows for up to 3 ft. (0.91 m) of extension and includes a restraining cable to ensure the appliance isn’t pulled too far from the wall. The mono and dual lift Henny Penny Fryers are two of many application opportunities to use the new flexible agent distribution hose.
2.	ANSUL Flexible Conduit reduces installation time, saving you money. Replacing rigid EMT conduit from the ANSUL AUTOMAN® release to the pull station and the mechanical gas valve, this new flexible conduit makes it even easier to install ANSUL Restaurant Fire Suppression Systems.
3.	ANSUL Pull Station Assembly is simpler, easier, and smarter. With a built-in guard to protect the pull handle, the new pull station eliminates the need for an additional cage to be installed around the assembly. An enlarged pull handle allows for three-finger operation. Plus, the new pull station can be used in either a regular or deep back box installation.