F-CLASS (European) Liquid Agent Fire Extinguisher

Newer, more efficient cooking appliances, plus the use of non-saturated cooking oils, require a fire extinguishing agent which will not only smother a fire but provide a cooling effect.

The F-Class fire extinguishers meet the requirements of EN3 and PED for use on fires involving combustible vegetable or animal fats in commercial cooking equipment. The low pH fire extinguishing agent used in the extinguisher is a specially-formulated aqueous solution. It has been developed to provide rapid flame extinguishment and securement of hot fuels such as cooking shortenings.

Applications include kitchen cooking equipment typically found in restaurants, hospitals, nursing homes, hotels, schools, airports and other facilities. Appliances that benefit from F-Class protection include fryers; griddles; range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers; and woks.

The extinguisher is available with operating labels and supporting data sheets in various languages including Czech, English, French, German and Spanish.



  • Documents
  • Features
Document Type  

Document Name Document Type
Language FileName Action
ANSUL Quick Reference Guide: Portable Fire Extinguishers and the American Disabilities Act (ADA) Brochure/Flyer English F-2018041.pdf View
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection Brochure/Flyer English F-2018008.pdf View
ANSUL Ce Que Vous Devez Savoir Sur La Nouvelle Norme EN 16282-7 Relative à La Protection Incendie Pour Les Cuisines Brochure/Flyer French F-2018008_FR.pdf View
ANSUL Wichtige Informationen Zur Neuen DIN EN 16282-7 Für Küchenlöschanlagen Brochure/Flyer German F-2018008_DE.pdf View
ANSUL Cosa Occorre Sapere Sulla Nuova Norma EN 16282-7 Per La Protezione Antincendio Delle Cucine Brochure/Flyer Italian F-2018008_IT.pdf View
ANSUL Información Importante Sobre La Nueva Norma EN 16282-7 De Protección Contra Incendios De Las Cocinas Brochure/Flyer Spanish F-2018008_ES.pdf View
ANSUL Product Overview - F-Class Kitchen Fire Extinguishers (Rev. 01) Brochure/Flyer English F-2013154.pdf View
ANSUL F-Class European Kitchen Portable Extinguisher Product Overview (Rev. 01, A4 Format) Brochure/Flyer English F-2013154_A4.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer (Rev. 04) Brochure/Flyer English F-2013151.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer (Rev. 04, A4 Format) Brochure/Flyer English F-2013151_A4.pdf View
ANSUL Sistema Antincendio Per Ristoranti E Hotel Soluzioni Complete (Rev. 04, Italian) Brochure/Flyer Italian F-2013151_IT.pdf View
ANSUL F-Class Model M6L Portable Fire Extinguisher Data/Specifications (Rev. 01) Data/Specification Sheet English F-2008103.pdf View
ANSUL Technical Bulletin - Replacement Components and Service - Genuine ANSUL replacement components recommended for installation on ANSUL products (Rev. 02) Technical Bulletins English F-8922.pdf View


​Additional product features:

  • Meets the requirements of EN3 and PED
  • Simple operation and maintenance
  • Rechargeable
  • Easy-to-read pressure gauge
  • Extended discharge range up to 5 m (16 ft.)
  • Swirl effect multi-purpose nozzle
  • Steel cylinder finished in red, high-quality, polyester powder coating
  • Corrosion resistant internal protective coating
  • Suitable for use on live electrical equipment up to 1000VAC


  • Pressure Equipment Directive (PED) – CE marked product
  • European standard for portable extinguisher – EN3

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