PIRANHA Dual Agent Restaurant Fire Suppression System

 

The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.

The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems. The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant. After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.

Tests have shown dramatically increased firefighting performance:

  • Twice the coverage of conventional single-agent systems
  • 15 times faster than conventional single-agent systems in cooling down cooking oils
  • 60 percent less chemical agent required and covers hazard areas better
  • Flexible overlapping nozzle coverage for most appliance arrangements
  • Smaller and fewer agent storage tanks required per system

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  • Documents
  • Features
Document Type  
Language
                    


Document Name Document Type (A-Z) Language FileName Action
ANSUL PIRANHA Fire Suppression Systems Product Overview Brochure/Flyer English F-2013153.pdf View
ANSUL PIRANHA Fire Suppression System Product Overview (A4) (Rev. 01) Brochure/Flyer English F-2013153_A4.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer Brochure/Flyer English F-2013151.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer (English A4 Format) Brochure/Flyer English F-2013151_A4.pdf View
ANSUL Proteção Contra Incêndio Para Restaurantes e Hospitalidades Soluções Totais Brochure/Flyer Brazilian Portuguese F-2013151_BPT.pdf View
ANSUL Protección Contra Incendios Para Restaurantes Y Recepciones Soluciones Totales Brochure/Flyer Latin American Spanish F-2013151_LAS.pdf View
ANSUL Противопожарная защита для ресторанногостиничной сферы Комплексные Решения Brochure/Flyer Russian F-2013151_RU.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Case Study - Catering Facility - Windhof, Luxembourg Case Study English F-2014068.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Catering Facility - Windhof, Luxembourg Case Study (A4 Format) Case Study English F-2014068_A4.pdf View
ANSUL Instalações De Catering Windhof, Luxemburgo Estudo De Caso Case Study Brazilian Portuguese F-2014068_BPT.pdf View
ANSUL Instalación De Servicio De Hostelería Windhof, Luxemburgo Estudio De Caso Case Study Latin American Spanish F-2014068_LAS.pdf View
ANSUL Предприятие Общественного Питания Виндхоф, Люксембург Практический Пример Case Study Russian F-2014068_RU.pdf View
ANSUL Model SL and Model A-PC Fusible Links Data Sheet (Rev. 03) Data/Specification Sheet English F-2011272.pdf View
ANSUL Restaurant System Flushing Concentrate Data/Specifications Sheet (Rev. 01) Data/Specification Sheet English F-2010269.pdf View
ANSUL Agent Distribution Hose for Restaurant Fire Suppression Systems Data/Specifications Sheet - (Rev. 02) Data/Specification Sheet English F-2010214.pdf View
ANSUL Mangueira De Distribuição Para Sistemas De Supressão De Incêndio Em Restaurantes Folha De Dados (Rev. 02) Data/Specification Sheet Brazilian Portuguese F-2010214_BP.pdf View
ANSUL Manguera De Distribución De Agente Para Sistemas De Supresión De Incendios En Restaurants Hoja De Datos (Rev. 02) Data/Specification Sheet Latin American Spanish F-2010214_LAS.pdf View
ANSUL Гибкий Рукав Для Подачи Огнетушащего Вещества (ОТВ) Для Ресторанных Систем Пожаротушения Лист Технических Данных (Rev. 02) Data/Specification Sheet Russian F-2010214_RU.pdf View
ANSUL PRX Liquid Fire Suppressant Data Sheet (Rev. 04) Data/Specification Sheet English F-97147.pdf View
ANSUL PRX Liquid Fire Suppressant Data Sheet (A4 Format, Rev. 04) Data/Specification Sheet English F-97147_A4.pdf View
PRX vloeibaar brandblusmiddel Gegevensblad (Rev. 04) (A4 Format) Data/Specification Sheet Dutch F-97147_NL.pdf View
ANSUL PRX Liquid Fire Suppressant Extinguishing Agent Data/Specification Sheet (European French) (Rev 04) (A4 Format) Data/Specification Sheet French F-97147_FR.pdf View
Flüssiglöschmittel PRX Datenblatt (Rev. 04) (A4 Format) Data/Specification Sheet German F-97147_DE.pdf View
Supresor De Incendios PRX Liquid Hoja De Datos (Rev. 04) Data/Specification Sheet Latin American Spanish F-97147_LAS.pdf View
Жидкое Огнетушащее Вещество PRX Технические Данные (Rev. 04) (A4 Format) Data/Specification Sheet Russian F-97147_RU.pdf View
ANSUL Mechanical Sealing Adaptors for Restaurant Fire Suppression Systems Data/Specifications Sheet (Rev. 04) Data/Specification Sheet English F-86173.pdf View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (Rev. 08) Data/Specification Sheet English F-9788.pdf View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (A4 Format, Rev 08) Data/Specification Sheet English F-9788_A4.pdf View
ANSUL Sistemas De Supresión De Incendios Para Restaurantes Piranha Hoja De Datos (Rev. 08) Data/Specification Sheet Latin American Spanish F-9788_LAS.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Owner's Guide (Rev. 04) Owner's Guide English PN423271.pdf View
ANSUL Guia Do Proprietário Sistema PIRANHA De Supressão De Incêndio Em Restaurantes Owner's Guide Brazilian Portuguese PN423271_BPT.pdf View
ANSUL Gebruikershandleiding PIRANHA-Brandblussysteem Voor Restaurants (Rev. 04) Owner's Guide Dutch PN423271_NL.pdf View
ANSUL Guida Per L’utente Sistema Antincendio Per Ristoranti PIRANHA (Rev. 04) Owner's Guide Italian PN423271_IT.pdf View
ANSUL Guía Del Propietario Sistema De Supresión De Incendios Para Restaurantes PIRANHA (Rev. 04) Owner's Guide Latin American Spanish PN423271_LAS.pdf View
ANSUL СИСТЕМА ПОЖАРОТУШЕНИЯ ДЛЯ РЕСТОРАНОВ PIRANHA РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ (Rev. 04) Owner's Guide Russian PN423271_RU.pdf View
ANSUL Sistemas de Supresión de Incendios PIRANHA Descripción General Del Producto (Rev. 01, Brazilian Portuguese) Product Overview Brazilian Portuguese F-2013153_BPT.pdf View
ANSUL Sistemas de Supresión de Incendios PIRANHA Descripción General Del Producto (Rev. 01, Latin American Spanish) Product Overview Latin American Spanish F-2013153_LAS.pdf View
ANSUL Система Пожаротушения PIRANHA Обзор Продукции (Rev. 01) Product Overview Russian F-2013153_RU.pdf View
FEMA Recommended Decision Tree For Servicing Pre-Engineered Systems Specifications English FEMA_Decision.pdf View
ANSUL Technical Bulleltin No. 50 - Hydrostatic Retest Requirements for ANSUL Portables, Wheeled Units and Pre-Engineered Vessels (Rev. 07) Technical Bulletins English F-81301.pdf View
ANSUL Technical Bulletin No. 34 - Use and Refillng Of ANSUL Gas Cartridges (Rev. 01) Technical Bulletins English F-80195.pdf View
ANSUL Technical Bulletin No. 62 - PRX Liquid Fire Suppressant - "A New Agent Concept for Restaurant and Commercial Kitchens" Technical Bulletins English F-9802.pdf View
ANSUL Technical Bulletin No. 58 - Replacement Components and Service Technical Bulletins English F-8922.pdf View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System (Rev. 01) White Papers English F-2012118.pdf View
ANSUL White Paper No. 1015: Hybrid Fire Suppression Technology for Restaurant Cooking Equipment (Rev. 03) White Papers English F-99045.pdf View
ANSUL "The Hybrid Advantage: Effective Protection for Restaurant Cooking Equipment - The Evolution of Agent-Plus-Water Systems White Paper (A4 Format) (Rev. 03) White Papers English F-99045_A4.pdf View

Features

 
Additional product features:
  • UL and ULC Listed – Meets requirements of UL 300
  • Overlapping appliance protection
  • Two nozzle styles cover all hazards
  • Dual agent
  • Rapid flame knockdown
  • Proprietary agent with increased performance
  • Reliable cartridge operation
  • Aesthetically appealing
  • CE marked

PRX Liquid Fire Suppressant features:
  • Knock down and securement of grease-related fires
  • Provides a cooling effect that further enhances ability to prevent reflash
  • Designed for a wide variety of restaurant hazards
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Non-toxic

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