Are you giving your kitchen the protection it deserves?

Date03/23/2017
News Source Tyco Fire Protection Products News Release

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Jan Waldow, Product Manager for ANSUL Restaurant Fire Suppression System, talks to the Foodservice Equipment Journal about the fire risks within a commercial kitchens and the need to protect them. This article discusses the most common causes of commercial kitchen fires, things to consider when choosing a fire suppression system and explains the benefits of the ANSUL PIRANHA system. 


Read the full article here.

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