Are you giving your kitchen the protection it deserves?

News Source Tyco Fire Protection Products News Release


Jan Waldow, Product Manager for ANSUL Restaurant Fire Suppression System, talks to the Foodservice Equipment Journal about the fire risks within a commercial kitchens and the need to protect them. This article discusses the most common causes of commercial kitchen fires, things to consider when choosing a fire suppression system and explains the benefits of the ANSUL PIRANHA system. 

Read the full article here.

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