K-GUARD Fire Extinguisher

We are pleased to announce that the ANSUL K-GUARD Fire Extinguisher is now 2-A: K rated.  Choose ANSUL K-GUARD as your preferred restaurant fire extinguisher and meet NFPA 10 solid fuel cooking requirements for a firebox size of 5 ft3 or less.  This upgraded 2-A rating also means compliance with NFPA 10 fire extinguisher size and placement for Class A Hazards which means you can protect the kitchen area without additional extinguishers needed.

Newer, more efficient cooking appliances, plus the use of non-saturated cooking oils, require a fire extinguishing agent that will not only smother a fire but also provide a cooling effect.

Rated for Class K fires, K-GUARD Fire Extinguishers are designed specifically to fight some of the toughest fires—hot grease, cooking oil and fat fires in the kitchens and food-prep areas of restaurants, convenience stores, food courts, hospitals, school cafeterias and other facilities. Typical appliances that benefit from K-GUARD protection include fryers, griddles, ranges, broilers, char-broilers, woks and more.

K-GUARD extinguishers contain ANSULEX Low pH  Liquid Fire Suppressant, a specially formulated, aqueous solution. In addition to knocking down the flame and forming a vapor-securing blanket, ANSULEX agent provides a cooling effect that aids in extinguishment and securement of hot cooking fuels. (ANSUL Low pH agent is used in both the K-GUARD extinguishers and R-102 restaurant fire suppression systems.)

kguard.png

kguard.png

  • Documents
  • Features
Document Type  
Language
                    


Document Name Document Type (A-Z) Language FileName Action
ANSUL K-GUARD Fire Extinguishers Product Overview Brochure/Flyer English F-2013142.pdf View
ANSUL K-GUARD Kitchen Hand Portable Extinguisher Data/Specification Sheet (Rev. 08) Data/Specification Sheet English F-9862.pdf View
ANSUL ANSULEX Low pH Liquid Fire Suppressant Data Sheet (Rev. 05) Data/Specification Sheet English F-9140.pdf View
ANSUL Technical Bulletin No. 62 - PRX Liquid Fire Suppressant - "A New Agent Concept for Restaurant and Commercial Kitchens" Technical Bulletins English F-9802.pdf View
ANSUL Technical Bulletin No. 58 - Replacement Components and Service Technical Bulletins English F-8922.pdf View

Features

Additional product features:

  • Meets or exceeds requirements of UL Standard 8 and Standard 711
  • Meets requirements of ULC Standard S554
  • Meets requirements of NFPA 10 – 2A: K Rating –NEW!
  • Simple operation and maintenance
  • Wide angle, soft discharge spray pattern
  • Stainless steel bourdon tube gauge
  • Rechargeable
  • UL/ULC rated 2-A:K
  • Stainless steel pick-up tube
  • Contains 1.6 Gallon (6 L) ANSULEX Low pH agent

 

Skip to main content
Product Detail