PIRANHA Dual Agent Restaurant Fire Suppression System

 

The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.

The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems. The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant. After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.

Tests have shown dramatically increased firefighting performance:

  • Twice the coverage of conventional single-agent systems
  • 15 times faster than conventional single-agent systems in cooling down cooking oils
  • 60 percent less chemical agent required and covers hazard areas better
  • Flexible overlapping nozzle coverage for most appliance arrangements
  • Smaller and fewer agent storage tanks required per system

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  • Documents
  • Features
Document Type  
Language
                    


Document Name Document Type
(A-Z) 		Language FileName Action
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection Brochure/Flyer English F-2018008.pdf View
ANSUL Ce Que Vous Devez Savoir Sur La Nouvelle Norme EN 16282-7 Relative à La Protection Incendie Pour Les Cuisines Brochure/Flyer French F-2018008_FR.pdf View
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection (Georgian, A4 Format) Brochure/Flyer Georgian F-2018008_GE.pdf View
ANSUL Wichtige Informationen Zur Neuen DIN EN 16282-7 Für Küchenlöschanlagen Brochure/Flyer German F-2018008_DE.pdf View
ANSUL Cosa Occorre Sapere Sulla Nuova Norma EN 16282-7 Per La Protezione Antincendio Delle Cucine Brochure/Flyer Italian F-2018008_IT.pdf View
ANSUL Hva Du Bør Vite Om Den Nye En 16282_7 Standarden For Brannbeskyttelse Av Storkjøkken Brochure/Flyer Norwegian F-2018008_NO.pdf View
ANSUL Información Importante Sobre La Nueva Norma EN 16282-7 De Protección Contra Incendios De Las Cocinas Brochure/Flyer Spanish F-2018008_ES.pdf View
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection Infographic/Flyer (Turkish) Brochure/Flyer Turkish F-2018008_TR.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (A4 Format) Brochure/Flyer English F-2018005_A4.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (French, A4 Format) Brochure/Flyer French F-2018005_FR.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (Georgian, A4 Format) Brochure/Flyer Georgian F-2018005_GE.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (German, A4 Format) Brochure/Flyer German F-2018005_DE.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (Italian, A4 Format) Brochure/Flyer Italian F-2018005_IT.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (European Spanish, A4 Format) Brochure/Flyer Spanish F-2018005_ES.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (Turkish, A4 Format) Brochure/Flyer Turkish F-2018005_TR.pdf View
ANSUL PIRANHA Fire Suppression Systems Product Overview (Rev. 05) Brochure/Flyer English F-2013153.pdf View
ANSUL PIRANHA Fire Suppression System Product Overview (A4) (Rev. 05) Brochure/Flyer English F-2013153_A4.pdf View
ANSUL Sistema De Supressão De Incêndio Em Restaurante PIRANHA Visão Geral Do Produto (Rev. 05, Brazilian Portuguese) Brochure/Flyer Brazilian Portuguese F-2013153_BPT.pdf View
ANSUL Sistema Antincendio Per Ristoranti PIRANHA Panoramica Del Prodotto (Rev. 05, Italian) Brochure/Flyer Italian F-2013153_IT.pdf View
ANSUL PIRANHA brannslokkesystem for restauranter Produktoversikt (Rev. 05, Norwegian) Brochure/Flyer Norwegian F-2013153_NO.pdf View
ANSUL PIRAHNA Släcksystem för restauranger Produktöversikt (Rev. 05, Swedish) Brochure/Flyer Swedish F-2013153_SV.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer (Rev. 05) Brochure/Flyer English F-2013151.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer (Rev. 05, A4 Format) Brochure/Flyer English F-2013151_A4.pdf View
ANSUL Brannsikring For Restauranter Og Overnattingssteder Totalløsninger (Rev. 04, Norwegian) Brochure/Flyer English F-2013151_NO.pdf View
ANSUL Proteção Contra Incêndio Para Restaurantes E Hospitalidades Soluções Totais (Rev. 04, Brazilian Portuguese) Brochure/Flyer Brazilian Portuguese F-2013151_BPT.pdf View
ANSUL Sistema Antincendio Per Ristoranti E Hotel Soluzioni Complete (Rev. 04, Italian) Brochure/Flyer Italian F-2013151_IT.pdf View
ANSUL Protección Contra Incendios Para Restaurantes Y Recepciones Soluciones Totales (Rev. 04, Latin American Spanish) Brochure/Flyer Latin American Spanish F-2013151_LAS.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Case Study - Catering Facility - Windhof, Luxembourg (Rev. 01) Case Study English F-2014068.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Catering Facility - Windhof, Luxembourg Case Study (Rev. 01, A4 Format) Case Study English F-2014068_A4.pdf View
ANSUL Model SL and Model A-PC Fusible Links Data Sheet (Rev. 04) Data/Specification Sheet English F-2011272.pdf View
ANSUL Restaurant System Flushing Concentrate Data/Specifications Sheet (Rev. 02) Data/Specification Sheet English F-2010269.pdf View
ANSUL Concentrado De Lavagem Do Sistema De Restaurante Folha De Dados (Rev. 02, Brazilian Portuguese) Data/Specification Sheet Brazilian Portuguese F-2010269_BPT.pdf View
ANSUL Agent Distribution Hose for Restaurant Fire Suppression Systems Data/Specifications Sheet - (Rev. 03) Data/Specification Sheet English F-2010214.pdf View
ANSUL Manguera De Distribución De Agente Para Sistemas De Supresión De Incendios En Restaurantes Hoja De Datos (Rev. 03, Latin American Spanish) Data/Specification Sheet Latin American Spanish F-2010214_LAS.pdf View
ANSUL PRX Liquid Fire Suppressant Data Sheet (Rev. 05) Data/Specification Sheet English F-97147.pdf View
ANSUL PRX Liquid Fire Suppressant Data Sheet (A4 Format, Rev. 05) Data/Specification Sheet English F-97147_A4.pdf View
ANSUL Supressor De Chamas Líquido PRX Folha De Dados (Rev. 05, Brazilian Portuguese) Data/Specification Sheet Brazilian Portuguese F-97147_BPT.pdf View
ANSUL PRX Flüssiglöschmittel Datenblatt (Rev. 05, German) Data/Specification Sheet German F-97147_DE.pdf View
ANSUL Supresor De Incendios PRX Líquido Hoja De Datos (Rev. 05, Latin American Spanish) Data/Specification Sheet Latin American Spanish F-97147_LAS.pdf View
ANSUL Mechanical Sealing Adaptors for Restaurant Fire Suppression Systems Data/Specifications Sheet (Rev. 05) Data/Specification Sheet English F-86173.pdf View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (Rev. 10) Data/Specification Sheet English F-9788.pdf View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (A4 Format, Rev 10) Data/Specification Sheet English F-9788_A4.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Owner's Guide (Rev. 05) Owner's Guide English PN423271.pdf View
ANSUL Guia Do Proprietário Sistema PIRANHA De Supressão De Incêndio Em Restaurantes (Rev. 05) Owner's Guide Brazilian Portuguese PN423271_BPT.pdf View
ANSUL Benutzerhandbuch Küchenlöschanlage PIRANHA (Rev. 05, German) Owner's Guide German PN423271_DE.pdf View
ANSUL Guida Per L’utente Sistema Antincendio Per Ristoranti PIRANHA (Rev. 05, Italian) Owner's Guide Italian PN423271_IT.pdf View
ANSUL Guía Del Propietario Sistema De Supresión De Incendios Para Restaurantes PIRANHA (Rev. 05, Latin American Spanish) Owner's Guide Latin American Spanish PN423271_LAS.pdf View
ANSUL Användarhandbok PIRANHA Släcksystem För Restauranger (Rev. 05, Swedish) Owner's Guide Swedish PN423271_SV.pdf View
ANSUL Technical Bulletin - Hydrostatic Retest Requirements for ANSUL Pressure Vessels - Portables, Wheeled Units and Pre-Engineered Pressure Vessels (Rev. 12) Technical Bulletins English F-81301.pdf View
ANSUL Technical Bulletin - Use and Refilling of ANSUL Gas Cartridges (Rev. 03) Technical Bulletins English F-80195.pdf View
ANSUL Technical Bulletin - Replacement Components and Service - Genuine ANSUL replacement components recommended for installation on ANSUL products (Rev. 02) Technical Bulletins English F-8922.pdf View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System (Rev. 02) White Papers English F-2012118.pdf View
ANSUL White Paper No. 1015: Hybrid Fire Suppression Technology for Restaurant Cooking Equipment (Rev. 04) White Papers English F-99045.pdf View
ANSUL White Paper No. 1015: Hybrid Fire Suppression Technology for Restaurant Cooking Equipment (A4 Format) (Rev. 04) White Papers English F-99045_A4.pdf View

Features

 
Additional product features:
  • UL and ULC Listed – Meets requirements of UL 300
  • Overlapping appliance protection
  • Two nozzle styles cover all hazards
  • Dual agent
  • Rapid flame knockdown
  • Proprietary agent with increased performance
  • Reliable cartridge operation
  • Aesthetically appealing
  • CE marked

PRX Liquid Fire Suppressant features:
  • Knock down and securement of grease-related fires
  • Provides a cooling effect that further enhances ability to prevent reflash
  • Designed for a wide variety of restaurant hazards
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Non-toxic

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Copyright © 2013 Tyco. All Rights Reserved.  Tyco

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