PIRANHA Dual Agent Restaurant Fire Suppression System


The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.

The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems. The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant. After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.

Tests have shown dramatically increased firefighting performance:

  • Twice the coverage of conventional single-agent systems
  • 15 times faster than conventional single-agent systems in cooling down cooking oils
  • 60 percent less chemical agent required and covers hazard areas better
  • Flexible overlapping nozzle coverage for most appliance arrangements
  • Smaller and fewer agent storage tanks required per system



  • Documents
  • Features
Document Type  

Document Name Document Type (A-Z) Language FileName Action
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection Brochure/Flyer English F-2018008.pdf View
ANSUL Ce Que Vous Devez Savoir Sur La Nouvelle Norme EN 16282-7 Relative à La Protection Incendie Pour Les Cuisines Brochure/Flyer French F-2018008_FR.pdf View
ANSUL Wichtige Informationen Zur Neuen DIN EN 16282-7 Für Küchenlöschanlagen Brochure/Flyer German F-2018008_DE.pdf View
ANSUL Cosa Occorre Sapere Sulla Nuova Norma EN 16282-7 Per La Protezione Antincendio Delle Cucine Brochure/Flyer Italian F-2018008_IT.pdf View
ANSUL Información Importante Sobre La Nueva Norma EN 16282-7 De Protección Contra Incendios De Las Cocinas Brochure/Flyer Spanish F-2018008_ES.pdf View
ANSUL PIRANHA Fire Suppression Systems Product Overview (Rev. 02) Brochure/Flyer English F-2013153.pdf View
ANSUL PIRANHA Fire Suppression System Product Overview (A4) (Rev. 02) Brochure/Flyer English F-2013153_A4.pdf View
ANSUL Fire Protection for Restaurants and Hospitality Total Solutions Flyer (Rev. 01) Brochure/Flyer English F-2013151.pdf View
ANSUL Proteção Contra Incêndio Para Restaurantes e Hospitalidades Soluções Totais Brochure/Flyer Brazilian Portuguese F-2013151_BPT.pdf View
ANSUL Protección Contra Incendios Para Restaurantes Y Recepciones Soluciones Totales Brochure/Flyer Latin American Spanish F-2013151_LAS.pdf View
ANSUL Противопожарная защита для ресторанногостиничной сферы Комплексные Решения Brochure/Flyer Russian F-2013151_RU.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Case Study - Catering Facility - Windhof, Luxembourg (Rev. 01) Case Study English F-2014068.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Catering Facility - Windhof, Luxembourg Case Study (Rev. 01, A4 Format) Case Study English F-2014068_A4.pdf View
ANSUL Model SL and Model A-PC Fusible Links Data Sheet (Rev. 04) Data/Specification Sheet English F-2011272.pdf View
ANSUL Restaurant System Flushing Concentrate Data/Specifications Sheet (Rev. 02) Data/Specification Sheet English F-2010269.pdf View
ANSUL Agent Distribution Hose for Restaurant Fire Suppression Systems Data/Specifications Sheet - (Rev. 03) Data/Specification Sheet English F-2010214.pdf View
ANSUL Mangueira De Distribuição Para Sistemas De Supressão De Incêndio Em Restaurantes Folha De Dados (Rev. 02) Data/Specification Sheet Brazilian Portuguese F-2010214_BP.pdf View
ANSUL Manguera De Distribución De Agente Para Sistemas De Supresión De Incendios En Restaurants Hoja De Datos (Rev. 02) Data/Specification Sheet Latin American Spanish F-2010214_LAS.pdf View
ANSUL Гибкий Рукав Для Подачи Огнетушащего Вещества (ОТВ) Для Ресторанных Систем Пожаротушения Лист Технических Данных (Rev. 02) Data/Specification Sheet Russian F-2010214_RU.pdf View
ANSUL PRX Liquid Fire Suppressant Data Sheet (Rev. 05) Data/Specification Sheet English F-97147.pdf View
ANSUL PRX Liquid Fire Suppressant Data Sheet (A4 Format, Rev. 05) Data/Specification Sheet English F-97147_A4.pdf View
PRX vloeibaar brandblusmiddel Gegevensblad (Rev. 04) (A4 Format) Data/Specification Sheet Dutch F-97147_NL.pdf View
ANSUL PRX Liquid Fire Suppressant Extinguishing Agent Data/Specification Sheet (European French) (Rev 04) (A4 Format) Data/Specification Sheet French F-97147_FR.pdf View
Flüssiglöschmittel PRX Datenblatt (Rev. 04) (A4 Format) Data/Specification Sheet German F-97147_DE.pdf View
Supresor De Incendios PRX Liquid Hoja De Datos (Rev. 04) Data/Specification Sheet Latin American Spanish F-97147_LAS.pdf View
Жидкое Огнетушащее Вещество PRX Технические Данные (Rev. 04) (A4 Format) Data/Specification Sheet Russian F-97147_RU.pdf View
ANSUL Mechanical Sealing Adaptors for Restaurant Fire Suppression Systems Data/Specifications Sheet (Rev. 05) Data/Specification Sheet English F-86173.pdf View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (Rev. 10) Data/Specification Sheet English F-9788.pdf View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (A4 Format, Rev 10) Data/Specification Sheet English F-9788_A4.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Owner's Guide (Rev. 04) Owner's Guide English PN423271.pdf View
ANSUL Guia Do Proprietário Sistema PIRANHA De Supressão De Incêndio Em Restaurantes Owner's Guide Brazilian Portuguese PN423271_BPT.pdf View
ANSUL Gebruikershandleiding PIRANHA-Brandblussysteem Voor Restaurants (Rev. 04) Owner's Guide Dutch PN423271_NL.pdf View
ANSUL Benutzerhandbuch PIRANHA Küchenlöschanlage (Rev. 04) Owner's Guide German PN423271_DE.pdf View
ANSUL Guida Per L’utente Sistema Antincendio Per Ristoranti PIRANHA (Rev. 04) Owner's Guide Italian PN423271_IT.pdf View
ANSUL Guía Del Propietario Sistema De Supresión De Incendios Para Restaurantes PIRANHA (Rev. 04) Owner's Guide Latin American Spanish PN423271_LAS.pdf View
FEMA Recommended Decision Tree For Servicing Pre-Engineered Systems Specifications English FEMA_Decision.pdf View
ANSUL Technical Bulletin - Hydrostatic Retest Requirements for ANSUL Pressure Vessels - Portables, Wheeled Units and Pre-Engineered Pressure Vessels (Rev. 10) Technical Bulletins English F-81301.pdf View
ASNUL Technical Bulletin - Use and Refilling of ANSUL Gas Cartridges (Rev. 03) Technical Bulletins English F-80195.pdf View
ANSUL Technical Bulletin - Replacement Components and Service - Genuine ANSUL replacement components recommended for installation on ANSUL products (Rev. 02) Technical Bulletins English F-8922.pdf View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System (Rev. 02) White Papers English F-2012118.pdf View
ANSUL White Paper No. 1015: Hybrid Fire Suppression Technology for Restaurant Cooking Equipment (Rev. 04) White Papers English F-99045.pdf View
ANSUL "The Hybrid Advantage: Effective Protection for Restaurant Cooking Equipment - The Evolution of Agent-Plus-Water Systems White Paper (A4 Format) (Rev. 04) White Papers English F-99045_A4.pdf View


Additional product features:
  • UL and ULC Listed – Meets requirements of UL 300
  • Overlapping appliance protection
  • Two nozzle styles cover all hazards
  • Dual agent
  • Rapid flame knockdown
  • Proprietary agent with increased performance
  • Reliable cartridge operation
  • Aesthetically appealing
  • CE marked

PRX Liquid Fire Suppressant features:
  • Knock down and securement of grease-related fires
  • Provides a cooling effect that further enhances ability to prevent reflash
  • Designed for a wide variety of restaurant hazards
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Non-toxic

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