PIRANHA Dual Agent Restaurant Fire Suppression System - Increased Nozzle Heights

High proximity nozzles now offered with PIRANHA systems help to meet the need for more aesthetically pleasing cooking and dining environments. The new UL listed nozzle design allows appliance protection nozzles to be installed up to 84 in. (2133 mm) above the cooking hazard, nearly flush with the top of the hood, and out of view while providing the same reliable protection that PIRANHA systems have always offered.

Added benefits of high proximity nozzles include:

UL listed for multiple appliances
Complements kitchen décor
Reduces potential for nozzle redirection or obstruction
Reduces potential for grease accumulation around the nozzle
Eliminates visible nozzle drop piping
Helps simplify cleaning and service
Easy to upgrade existing systems

Common applications for PIRANHA systems include airports, casual and fine dining restaurants, catering facilities, culinary schools, expo kitchens, four- and five-star lodging facilities, hospitals, nursing homes, sports complexes and stadiums.

Documents
Features

Document Type
Language

Document Name	Document Type (A-Z)	Language	FileName	Action
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection	Brochure/Flyer	English	F-2018008.pdf	View
ANSUL Ce Que Vous Devez Savoir Sur La Nouvelle Norme EN 16282-7 Relative à La Protection Incendie Pour Les Cuisines	Brochure/Flyer	French	F-2018008_FR.pdf	View
ANSUL Wichtige Informationen Zur Neuen DIN EN 16282-7 Für Küchenlöschanlagen	Brochure/Flyer	German	F-2018008_DE.pdf	View
ANSUL Cosa Occorre Sapere Sulla Nuova Norma EN 16282-7 Per La Protezione Antincendio Delle Cucine	Brochure/Flyer	Italian	F-2018008_IT.pdf	View
ANSUL Información Importante Sobre La Nueva Norma EN 16282-7 De Protección Contra Incendios De Las Cocinas	Brochure/Flyer	Spanish	F-2018008_ES.pdf	View
ANSUL PIRANHA Fire Suppression Systems Product Overview (Rev. 05)	Brochure/Flyer	English	F-2013153.pdf	View
ANSUL PIRANHA Fire Suppression System Product Overview (A4) (Rev. 05)	Brochure/Flyer	English	F-2013153_A4.pdf	View
ANSUL Sistema Antincendio Per Ristoranti PIRANHA Panoramica Del Prodotto (Rev. 05, Italian)	Brochure/Flyer	Italian	F-2013153_IT.pdf	View
ANSUL PIRANHA Restaurant Fire Suppression System Case Study - Catering Facility - Windhof, Luxembourg (Rev. 01)	Case Study	English	F-2014068.pdf	View
ANSUL PIRANHA Restaurant Fire Suppression System Catering Facility - Windhof, Luxembourg Case Study (Rev. 01, A4 Format)	Case Study	English	F-2014068_A4.pdf	View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (Rev. 10)	Data/Specification Sheet	English	F-9788.pdf	View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (A4 Format, Rev 10)	Data/Specification Sheet	English	F-9788_A4.pdf	View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System (Rev. 02)	White Papers	English	F-2012118.pdf	View
ANSUL White Paper No. 1015: Hybrid Fire Suppression Technology for Restaurant Cooking Equipment (Rev. 04)	White Papers	English	F-99045.pdf	View

Features

Additional system features include:

UL, ULC, ASSE, LPCB, IAMPO and CE approved or listed
Agent-plus-water hybrid technology
Rapid flame knockdown and securement
Helps prevent reflash
Cools cooking oils up to 15 times faster
Uses 60 percent less agent
Requires smaller and fewer agent storage tanks per system
Overlapping appliance protection
Can be configured to expand fire suppression coverage
High, medium and low proximity nozzle coverage
Aesthetic design complements kitchen decor
Color-coded, fusible-link detectors
Reliable cartridge operation

PRX Liquid Fire Suppressant benefits:

Quick knock down and securement of grease-related fires
Provides a cooling effect that further enhances ability to prevent reflash
Ease of recharge and post-fire cleanup
Non-corrosive
Non-toxic

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