PIRANHA Dual Agent Restaurant Fire Suppression System - Increased Nozzle Heights

​High proximity nozzles now offered with PIRANHA systems help to meet the need for more aesthetically pleasing cooking and dining environments. The new UL listed nozzle design allows appliance protection nozzles to be installed up to 84 in. (2133 mm) above the cooking hazard, nearly flush with the top of the hood, and out of view while providing the same reliable protection that PIRANHA systems have always offered.

Added benefits of high proximity nozzles include:

  • UL listed for multiple appliances
  • Complements kitchen décor
  • Reduces potential for nozzle redirection or obstruction
  • Reduces potential for grease accumulation around the nozzle
  • Eliminates visible nozzle drop piping
  • Helps simplify cleaning and service
  • Easy to upgrade existing systems
Common applications for PIRANHA systems include airports, casual and fine dining restaurants, catering facilities, culinary schools, expo kitchens, four- and five-star lodging facilities, hospitals, nursing homes, sports complexes and stadiums.​​

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  • Documents
  • Features
Document Type  
Language
                    


Document Name Document Type
(A-Z) 		Language FileName Action
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection Brochure/Flyer English F-2018008.pdf View
ANSUL Ce Que Vous Devez Savoir Sur La Nouvelle Norme EN 16282-7 Relative à La Protection Incendie Pour Les Cuisines Brochure/Flyer French F-2018008_FR.pdf View
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection (Georgian, A4 Format) Brochure/Flyer Georgian F-2018008_GE.pdf View
ANSUL Wichtige Informationen Zur Neuen DIN EN 16282-7 Für Küchenlöschanlagen Brochure/Flyer German F-2018008_DE.pdf View
ANSUL Cosa Occorre Sapere Sulla Nuova Norma EN 16282-7 Per La Protezione Antincendio Delle Cucine Brochure/Flyer Italian F-2018008_IT.pdf View
ANSUL Información Importante Sobre La Nueva Norma EN 16282-7 De Protección Contra Incendios De Las Cocinas Brochure/Flyer Spanish F-2018008_ES.pdf View
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection Infographic/Flyer (Turkish) Brochure/Flyer Turkish F-2018008_TR.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (A4 Format) Brochure/Flyer English F-2018005_A4.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (French, A4 Format) Brochure/Flyer French F-2018005_FR.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (Georgian, A4 Format) Brochure/Flyer Georgian F-2018005_GE.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (German, A4 Format) Brochure/Flyer German F-2018005_DE.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (Italian, A4 Format) Brochure/Flyer Italian F-2018005_IT.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (European Spanish, A4 Format) Brochure/Flyer Spanish F-2018005_ES.pdf View
ANSUL Commercial Kitchen Fire Suppression Article - Standardising Commercial Kitchen Fire Safety Article - EN Standard (Turkish, A4 Format) Brochure/Flyer Turkish F-2018005_TR.pdf View
ANSUL PIRANHA Fire Suppression Systems Product Overview (Rev. 05) Brochure/Flyer English F-2013153.pdf View
ANSUL PIRANHA Fire Suppression System Product Overview (A4) (Rev. 05) Brochure/Flyer English F-2013153_A4.pdf View
ANSUL Sistema De Supressão De Incêndio Em Restaurante PIRANHA Visão Geral Do Produto (Rev. 05, Brazilian Portuguese) Brochure/Flyer Brazilian Portuguese F-2013153_BPT.pdf View
ANSUL Sistema Antincendio Per Ristoranti PIRANHA Panoramica Del Prodotto (Rev. 05, Italian) Brochure/Flyer Italian F-2013153_IT.pdf View
ANSUL PIRAHNA Släcksystem för restauranger Produktöversikt (Rev. 05, Swedish) Brochure/Flyer Swedish F-2013153_SV.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Case Study - Catering Facility - Windhof, Luxembourg (Rev. 01) Case Study English F-2014068.pdf View
ANSUL PIRANHA Restaurant Fire Suppression System Catering Facility - Windhof, Luxembourg Case Study (Rev. 01, A4 Format) Case Study English F-2014068_A4.pdf View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (Rev. 10) Data/Specification Sheet English F-9788.pdf View
ANSUL PIRANHA Restaurant Fire Suppression Systems Data Sheet (A4 Format, Rev 10) Data/Specification Sheet English F-9788_A4.pdf View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System (Rev. 02) White Papers English F-2012118.pdf View
ANSUL White Paper No. 1015: Hybrid Fire Suppression Technology for Restaurant Cooking Equipment (Rev. 04) White Papers English F-99045.pdf View

Features

​Additional system features include:

 
  • UL, ULC, ASSE, LPCB, IAMPO and CE approved or listed
  • Agent-plus-water hybrid technology
  • Rapid flame knockdown and securement
  • Helps prevent reflash
  • Cools cooking oils up to 15 times faster
  • Uses 60 percent less agent
  • Requires smaller and fewer agent storage tanks per system
  • Overlapping appliance protection
  • Can be configured to expand fire suppression coverage
  • High, medium and low proximity nozzle coverage
  • Aesthetic design complements kitchen decor
  • Color-coded, fusible-link detectors
  • Reliable cartridge operation
 
PRX Liquid Fire Suppressant benefits:
  • Quick knock down and securement of grease-related fires
  • Provides a cooling effect that further enhances ability to prevent reflash
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Non-toxic​​​​​​​

Copyright © 2013 Tyco. All Rights Reserved.  Tyco

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