Fire

Fast-acting suppression

Quick flame knockdown and cool-down capabilities help ensure effective suppression while minimizing reflash.
Appliances

Cooking equipment

Specially formulated agents are gentle on cooking appliances will produce no toxic by-products upon activation.
Miscellaneous

Flexible applications

Our commercial kitchen fire suppression systems can be tailored to meet the needs of virtually any high-volume kitchen.
PIRANHA dual agent restaurant fire suppression system

PIRANHA Dual Agent Restaurant Fire Suppression System

Employ the PIRANHA dual agent restaurant fire suppression system for the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical, and the quick cool-down capability of water.

R-102 Restaurant Fire Suppression System

R-102 Restaurant Fire Suppression System

The R-102 system is an automatic, pre-engineered, fixed restaurant fire suppression system designed to quickly and reliably detect and suppress fire in various types of cooking and ventilating equipment. Plus, it's the only cartridge-operated system of its kind on the market.

K-Guard fire extinguisher

K-Guard Fire Extinguisher

The K-Guard (Class K) Fire Extinguisher is designed specifically to fight some of the toughest fires – hot greases and cooking oils in kitchens and food-prep areas. This current extinguisher includes an increased Class-A rating from 1-A:K to 2-A:K and features a simple design and easy maintenance while meeting multiple requirements.

restaurant systems product family assessment
Restaurant Assessment Programme
Recognizing the excellence of our ANSUL Partners in Europe. Learn more
global distributor network

Global distributor network ready to serve you

Authorized ANSUL distributors understand our product design, installation and service standards. And our global network ensures you can get service when and where you need it.

Find an authorized ANSUL distributor

Contact the ANSUL experts to tailor a restaurant fire suppression system.