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Made to handle the toughest kitchen fires
Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter-burning vegetable
oils, pose a greater fire suppression challenge than in the past. From food trucks to stadiums, commercial kitchens and restaurants can depend on our fast-acting fire suppression solutions to help protect their businesses from fires.
Fast-acting suppression
Quick flame knockdown and cool-down capabilities help ensure effective suppression while minimizing reflash.
Cooking equipment-friendly
Specially formulated agents are gentle on cooking appliances and require minimal – if any – cleanup after discharge.
Flexible applications
Our commercial kitchen fire suppression systems are purposefully engineered to adapt to the unique needs of evolving restaurants.
Watch: PIRANHA Restaurant Fire Suppression System
The ANSUL PIRANHA Restaurant Fire Suppression System is engineered to deliver rapid flame knockdown and comprehensive fire protection, all while minimizing disruption to kitchen operations and preserving valuable space.
Watch: R-102 Restaurant Fire Suppression System
Discover why the ANSUL R-102 is the trusted choice of the world’s leading restaurant operators. Engineered for flexibility, the R-102 system adapts to a wide range of kitchen layouts and appliance types, offering appliance-specific coverage that ensures optimal protection. Proven in real-world scenarios, it delivers rapid, reliable response when it matters most.
Restaurant portable fire extinguishers
The ANSUL K-Guard liquid agent fire extinguisher is specifically designed for use on fires that involve combustible cooking vegetable or animal fats in commercial cooking equipment. Easy to use and field-rechargeable, the K-Guard is an ideal complement to any ANSUL restaurant fire suppression system.
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Restaurant Assessment Programme
Recognizing the excellence of our ANSUL Partners in Europe.
Learn more